May 2012
89 posts
"Small acts...: Vegan Lasagna →
smileinyourlseep:
Hi folks,
Yesterday i made some vegan lasagna with a looot of vegetables in it and i kind of want to share it with you because it tasted A-MAZING!
(Sorry for the dark picture)
ingredients:
For the vegetable layer:
- chopped onion - spinach - kidney beans - asparagus - corn -…
peta2 Tumblr: Meatless Monday: Chocolate Pudding …... →
peta2:
Chocolate Pudding Cake
1 box Duncan Hines® Devil’s Food cake mix
2 small bananas, mashed
2 Tbsp. cornstarch mixed with 2 Tbsp. water
1 4-oz. cup vegan chocolate pudding Vegan icing (optional)
Prepare the cake mix according to the package directions, but instead of using eggs,…
Vegan Haven: Green spring stirfry →
veganhaven:
I just bought loads of fresh veggies and was excited to cook them up into something yummy, which ended up being this! As always, my recipe is nothing too taxing, and tastes pretty darn good.
(serves 1-2)
You will need:
1-2 loose cups of shredded kale
half a cup of fresh or frozen peas (I…
Spiced Eggplant Cous Cous
werunfree7:
It’s so incredibly hot here [over 85 degrees and super humid], and my lack of air conditioning has made cooking quite brutal. But the great thing about cous cous is it tastes great hot or cold, so I only had to suffer the heat once and now I have work lunches for the week! This dish is super healthy, really simple and quick to make.
Ingredients:
1 cup of dry cous cous
1/4...
the longer you can look back: Easy Chocolate... →
adventuresinaddyland:
1 cup dairy free milk of choice. I used unsweetened coconut milk.
1 tsp apple cider vinegar
3/4 cup sugar or equivalent amount of your preferred sweetener
1/3 cup canola oil
1 1/2 tsp vanilla extract
1 cup all purpose gluten free flour. I used a brand called PUREST that I found at my…
The Adventures of Oatmeal and Squash: Two New... →
oatmealandsquash:
I’m a huge fan of recipe blogs. I become completely addicted to the pretty colors and all things shiny in front of me when I find a new one that has healthy recipes and nutritional information.
This week, I’ve found two new ones that I’m TOTALLY EXCITED ABOUT AND I HAVE TO SHARE.
The first…
The Oatmeal Artist →
oatmealitea:
If you are looking for a wonderful variety of easy-to-make oatmeal, this girl is amazing. Everything here looks fan-fucking-tastic.
fueling superheroes: How To: Coconut Chia Pudding... →
fuelingsuperheroes:
Ingredients:
2.5 cups unsweetened non-dairy milk*
1 cup low-fat canned coconut milk
1/3 cup organic unsweetened baking coconut (plus more for garnish)
1 tbsp vanilla extract (non-alchoholic)
3 tbsp agave nectar
pinch of sea salt
1/2 cup raw chia seeds
sliced organic strawberries
Method:
Blend non-dairy milk, coconut milk, baking coconut, vanilla extract, agave...
lullabies in motion.: Zucchini pasta and Pesto →
dannniib:
Like promised, I made zucchini pasta with pesto. With the help of my boyfriend’s Vitamix and his spiralizing skills it turned out REALLY YUMMY!
I used FullyRawKristina’s recipe and just tweaked it a little:
I just used a spiralizer for the noodles, on like 4 zucchinis.
For the pesto:(in…
: I really want to try out this recipe. i found it... →
dailyperception:
I really want to try out this recipe. i found it on lauren toyota’s food blog. she’s a canadian tv host on new music live, and recently became vegan. http://hotforfoodblog.com/
Filling Ingredients: 2 cups diced peeled potatoes 1/2 cup diced carrots 3 tbsp vegetable oil 1 tsp each…
pataphysics: Uber Easy Avocado Salad →
bearette:
So I’m yet to take a photograph of this but seeing as this tumblr account is less than a day old I figured I’d post up the recipe and get back to you with that picture. This salad is amazing all year round and extra yummy with a nice glass of yalumba <3
so what you’ll need:
a handful of…
